![]() ![]() It wont be spicy since the sourness of the gooseberry will compensate its heat. If you adding more chilly powder then roast and cool it before adding and mix well. Add or reduce the chilly powder to the pickle.If the oil seems to less add boiled and cooled oil to the top of the pickle.This will prevent fungus.If you wish you can add any other oil, using sesame oil gives authentic & special flavor to the pickle and it helps pickle stay longer.Do not use wet spoon which adds moisture and the pickle very easily get “fungus” and that spoils the whole pickle. Cautious not to get the pickle in contact with water…Use only clean dry spoon to scoop the pickle from the jar.This pickle can be stored in the refrigerator for 1 to 2 months. ![]() Onam Recipes – Onam Sadya – Kerala Onam Sadya. ![]()
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